Spicy Indian Curry with Gimli’s Red & Hot Chilli Powder
June 17, 2024Create Your Own Spice Blend with Gimli Spices
Creating your own spice blend can elevate your cooking to new heights. With Gimli’s range of high-quality spices, you can craft unique blends that suit your taste. Here’s how you can create a versatile and flavorful spice blend using our Teja / Lavangi Chili Powder, Bayadgi Chili Powder, and Selam Halad Turmeric.
Ingredients:
- 2 tbsp Gimli Teja / Lavangi Chili Powder
- 2 tbsp Gimli Bayadgi Chili Powder
- 1 tbsp Gimli Selam Halad Turmeric Powder
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
- 1 tsp black peppercorns
- 1 tsp mustard seeds
Instructions:
1. Toast the Whole Spices:
In a dry pan, toast the cumin seeds, coriander seeds, black peppercorns, and mustard seeds over medium heat until fragrant. This should take about 2-3 minutes.
2. Grind the Spices:
Allow the toasted spices to cool, then grind them into a fine powder using a spice grinder or mortar and pestle.
3. Mix the Ground Spices:
In a bowl, mix the freshly ground spices with Gimli Teja / Lavangi Chili Powder, Gimli Bayadgi Chili Powder, and Gimli Selam Halad Turmeric Powder. Ensure all ingredients are well combined.
4. Store Your Blend:
Transfer the spice blend to an airtight container and label it. Store it in a cool, dry place to maintain its freshness and flavor.
5. Use Your Blend:
This spice blend is perfect for seasoning meats, vegetables, and even as a rub for grilling. Experiment with it in different dishes to discover your favorite use.
Creating your own spice blend is a fun and rewarding way to personalize your cooking. With Gimli’s premium spices, you can be sure that your blend will be both flavorful and aromatic.
