5 Essential Tips to Keep Spices Fresh
June 17, 2024
Create Your Own Spice Blend with Gimli Spices
June 17, 2024Recipe: Spicy Indian Curry
Ready to turn up the heat in your kitchen? Gimli’s Red & Hot Chilli Powder is your go-to spice for creating a vibrant and spicy Indian curry that will delight your taste buds. Known for its intense heat and robust flavor, this spice blend adds a fiery kick to any dish.
Ingredients:
- 2 tablespoons Gimli Red & Hot Chilli Powder
- 500 grams chicken or vegetables (your choice)
- 2 large onions, finely chopped
- 3 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 1 cup coconut milk
- 2 tablespoons cooking oil
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder (Haldi Powder)
- 1 teaspoon garam masala (Garam Masala Blend)
- Salt to taste
- Fresh coriander for garnish
Instructions:
1. Prepare the Ingredients: Heat oil in a pan over medium heat. Add cumin seeds and let them splutter. Sauté onions until golden brown, then add ginger-garlic paste and cook for another minute.
2. Cook the Base: Add the pureed tomatoes, turmeric powder, and Gimli Red & Hot Chilli Powder to the pan. Stir and cook until the oil separates from the mixture, forming a thick base.
3. Add the Main Ingredient: Incorporate your choice of chicken or vegetables into the pan. Stir well to coat them with the spice base. Cook until the meat or vegetables are tender.
4. Finish the Curry: Pour in the coconut milk and add salt to taste. Simmer the curry until it reaches your desired consistency. Stir in the garam masala for added depth of flavor.
5. Garnish and Serve: Garnish with fresh coriander. Serve the curry hot with rice or naan bread for a complete meal.
With Gimli’s Red & Hot Chilli Powder, you can easily craft a bold and spicy Indian curry that’s sure to impress. This high-quality spice enhances your dishes with a robust flavor and intense heat, making your meals unforgettable. Enjoy the vibrant taste of India with every bite!
